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Excerpt: "How to Drink Bourbon Whiskey"
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W
ELCOME TO kentuckydistilleries.net, the
online home of author Chet Zoeller's ongoing
research and conversation about bourbon
distilling in Kentucky, from its earliest origins
up to the present day. Here you can discover
new information about bourbon and distilling,
contribute your own historical knowledge, ask
Chet a bourbon question, join the mailing list,
and buy the book
Bourbon in Kentucky, Chet's
definitive catalog of distilleries and bourbon
brands throughout the state's history.


Archive        

April 5, 2009

Welcome to KentuckyDistilleries.net!

Hi folks,

Chet Zoeller here. I started this website as a way to continue a conversation that I'd like to have about the history of bourbon and distilleries all across Kentucky. I've spent the past few years trying to research and uncover a lot of information about the thousands of brands and distillers that have existed at some point in the last 200 years in any of the five districts of the state, from the farmhouse mashers to the major industrial concerns. It's a labor of love, I'm afraid, and I recently compiled everything I've discovered so far in a hardcover volume titled Bourbon in Kentucky: The History of Distilleries in Kentucky, published by Butler Books. But I also wanted to keep learning more, and I wanted to see if anyone out there had any new information they could offer to keep the memories of these distillers alive, and to add to the archive, so to speak, of this noble and wonderful enterprise we call bourbon distilling.

So do you have any information about the history of distilleries in Kentucky? Contact me via e-mail or right here on this site, and let's keep the conversation going!

--Chet

Sun, April 5, 2009 | link 


Archive        
 
The research continues! Occasionally Chet will distribute all of the new information he's discovered
about bourbon and distilleries in Kentucky. Enter your email address below to be in on the ongoing conversation.

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READ AN EXCERPT FROM THE BOOK
"HOW TO DRINK WHISKEY" by CHET ZOELLER:

"IN PREPARING to learn a little about one of Kentucky’s grandest
enterprises, the art of distilling, I would suggest we all get relaxed and
comfortable. I think it would be appropriate that you go get a bottle of
your favorite bourbon, pour about three fingers in the bottom of the
glass and get ready to enjoy a sip. . . ." (Read the rest by clicking here.)


LEARN MORE ABOUT THE BOOK: